Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMPSR603A Mapping and Delivery Guide
Manage meat processing systems to maintain and improve product quality
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MTMPSR603A - Manage meat processing systems to maintain and improve product quality |
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Description | This unit covers the skills and knowledge required to manage the enterprise quality system and maintain the quality of products. It includes the skills and knowledge to monitor, review, evaluate and improve enterprise operations to ensure delivery of meat and meat products that satisfy customer demands. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is particularly appropriate for Quality Assurance (QA) personnel, production managers, cold chain coordinators and transport coordinators. Many factors impact on the quality, including eating quality, of meat and meat products, which affect prices and sales. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Define meat quality |
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Element: Analyse production processes and systems for impact on meat quality |
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Element: Monitor meat product quality |
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Element: Evaluate meat quality outcomes |
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Element: Promote enterprise meat quality outcomes |
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